Sushi

Sushi is considered the trendy dish of Japanese cuisine in many places. With a little dexterity, you will soon be able to prepare it yourself. All you need is the fine Japanese sushi rice and ingredients such as fish, seafood, vegetables, mushrooms, eggs and more. You will learn about the production techniques and preparation methods of different types of sushi, learn how to make maki, nigiri, etc., and get recipes to make sushi yourself at home.

Content:
- Preparation methods
- Foods and spices for making sushi
- Working techniques
- Food Science
-Shopping facilities