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Alp Farur

Alp Farur
Alp Farur

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Alp Farur
On the alp Farur, numerous cows spend the summer. Their milk is processed in the alpine dairy. The alpine dairy can be visited by appointment.

Description

In summer, Alp Farur can be reached on foot, by mountain bike or by car via a tarred road. In July/August and October, the nostalgic post bus also runs up to the Alp on selected days. Not far from Alp Farur is the mountain restaurant Hühnerköpfe and the restaurant Furgglis can also be easily reached from here on a leisurely walk. 

Numerous cows spend their summers on Alp Farur. In the dairy, cheese, butter and other delicacies are made from the milk of the cows. These products can be purchased from the alpine staff, the alpine dairy can also be visited by appointment and, if desired, an alpine breakfast can also be enjoyed.   

The Alpine Cooperative Tschiertschen is responsible for the alp, Tel.  +41 81 515 71 57 

Contact

Responsible for this content Info Tschiertschen-Praden.
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