Burgers and Co: with or without meat

A burger can be much more exclusive than a fried slice of minced meat between two halves of a bun with mustard, ketchup, a few lettuce leaves and pickles! After frying, it is crispy on the outside and still really juicy on the inside. They prepare different burgers, from the classic cheeseburger to the plant-based burger. You bake buns and rolls, make dips, chutneys and ketchup yourself and create your own burger. Discover the big and small secrets of the perfect burger, with meat or vegetables and fresh herbs as you like it!

Content:
- Information on meat, herbs and vegetables
- Roasting meat and veggie burgers
- Baking buns and rolls, and preparing various side dishes