"graubündenVIVA in Focus": Working together to combat food waste

We cordially invite you to talk together about the following question: How can we reduce food waste and maintain its value?

With industry experts, we discuss practical approaches and new perspectives around the best-before date. The aim is to create awareness and show concrete solutions for retail, direct marketing and everyday life. Among them are:

Domenica Boutilly, feingemachtes.ch
Riccardo Wolf, Kitchen Teacher GastroGraubünden
Curdin Capeder, Cape Food
Our networking event will be moderated by Reto Möhr. Shape the future of sustainable food culture with us and register now!

The networking event is free of charge for all participants. Please note that registration is binding.